Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMR204C Mapping and Delivery Guide
Package product using manual packing and labelling equipment
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMR204C - Package product using manual packing and labelling equipment |
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Description | This unit covers the skills and knowledge required to package meat product by specification using manual packaging equipment. It includes the skills required to set up the packaging unit, accurately identify products and package products to meet customer requirements. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to boning rooms, meat retailing and food services enterprises. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Set weight controls |
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Element: Package product |
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